© 2018 Country Catering - Proudly created with Wix.com

Country Catering

Tel: 079 040 9729  |  Email: info@countrycatering.co.za

 

Catering Excellence

for All Occasions

 

Education and Certification

 

Cordon Bleu Certificate 

Silwood School of Cookery

Cape Town, South Africa

 

Level 2 Diploma in Culinary Art

City and Guilds of London Institute, London, UK

 

Level 2 Diploma in Patisserie

City and Guilds of London Institute, London, UK

Meet The Chef

I'm Corno Cloete

​Highly accomplished professional chef with cordon bleu training; skilled in classical techniques and modern cooking styles. Over 25 years of experience. Comprehensive background in development of wide range of menus for domestic and international palates. Excellent proficiencies in restaurant and kitchen management. Hands-on experience with food inventories and cost controls. Resourceful and adaptable in rapidly changing kitchen and dining room operations. Specialist Function and Relief/Contract  Chef.

 

Proven expertise in:

  • Fine Dining / A La Carte / Table D’Haute

  • Pastries & Desserts

  • Food Preparation & Presentation

  • Menu Planning & Execution

  • Event & Contract Catering

  • Kitchen Operations / Staff Management

  • Business Management

  • Budget / Inventory Control & Costing

  • Ordering & Purchasing 

  • Health & Safety

Tel: 079 040 9729  |  Email: info@countrycatering.co.za

 

 
 

Event

Catering

A 9 Course Meal or Finger Buffet, a wide range available

Wedding

Catering

You choose your favorite foods, I’ll assemble a divine menu

Private Functions

Private Cheffing at your Venue for Birthdays and Special Events

Farm to Table

A Sneak Peek of Our
Sample Summer Menus

Menu One

Starters

 

Biltong Roosterbrood

famous Karoo roosterbrood served with biltong and herb butters

 

Spinach and Chickpea Fritters (V)

served with Parmesan zucchini, mint yoghurt and a sweet chili sauce

 

Free-range Klein Karoo Cajun Chicken Salad 

warm marinated free-range chicken, bacon bits, croutons and cucumber with salad greens and a herb dressing

 

Main Courses

 

Braised Oxtail

slow-roasted in red wine, herbs, root vegetables and butter beans, served with mash or rice

 

Karoo Grilled Lamb Cutlets

rosemary marinated lamb cutlets, served with potato wedges

 

Slow-roasted Pork Belly

served with cinnamon apple compote, herbed mashed potato and grain mustard gravy

 

Dhal Curry (V)

red lentil dhal served with mini roosterbrood and sambals

 

Dessert

 

Milk Tart Crème Brulee

served with an almond biscuit

 

Pumpkin Tart (V)

with a ginger base, topped with caramel seeds and served with honey yoghurt

Menu Two

Starters

 

Creamy Butternut & Pecorino Soup, served with toasted bruchetta


Double Baked Royal Ashton Souffle with micro herb salad and onion marmalade
 

Malay pickled fish with dough balls
 

Ostrich Bobotie with Chutney Canvass
 

Smoked Springbok Carpaccio, pawpaw pickle, roosterkoek

 

Main Course
 

Grilled Courgette set on a Pea & Saffron Risotto


Cape Malay Style Lamb Curry
 

Klein Karoo Tomato bredie
 

Guineafowl & Bacon Ballontine, Green Olive mash, salsa verde
 

Farm reared Chicken Roulade, Pumpkin fritters with red wine jus, roasted new potatoes and spring veggies

 

Dessert
 

Berry Meringue Roulade with prickly pear syrup


Peach Malva Pudding with homemade ginger creme anglaise

and vanilla ice cream


Mini Savarin filled with homemade lemon curd and seasonal fruit
 

 
 

Thank you very much for the platter you delivered yesterday evening.

 The guests loved it and said it was just right for them.

Delicious and with great variety and presentation

5 Star Hideawaybb.co.za

Swellendam

Hi Corno
Thank you very much for a wonderful evening, it was a brilliant experience.

I posted a little comment on Facebook.
All the best
Swantje

At Your Service

Tel: 079 040 9729  |  Email: info@countrycatering.co.za

 

Tell me a little about your event so I can begin the creation process
 
 
This site was designed with the
.com
website builder. Create your website today.
Start Now